behind the frying pan

Saturday, 17 May 2014

Preserve techinques:cured salmon in beertroot juice,ballontine of duck confit,potted brown shrimps



Posted by Unknown at 14:37 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Posts Older Posts Home
Subscribe to: Comments (Atom)

Blog Archive

  • ▼  2014 (5)
    • ►  July (1)
    • ▼  May (1)
      • Preserve techinques:cured salmon in beertroot juic...
    • ►  March (1)
    • ►  February (1)
    • ►  January (1)
  • ►  2013 (34)
    • ►  October (2)
    • ►  September (3)
    • ►  August (5)
    • ►  July (5)
    • ►  June (6)
    • ►  May (13)

About Me

Unknown
View my complete profile
Simple theme. Powered by Blogger.