behind the frying pan
Tuesday, 22 July 2014
Foie Gras and fig carpaccio,espelette pepper
Saturday, 17 May 2014
Preserve techinques:cured salmon in beertroot juice,ballontine of duck confit,potted brown shrimps
Sunday, 16 March 2014
Heritage beetroot,goat cheese mousse ,pomegranate and walnut salsa
Wednesday, 19 February 2014
Chicken breast wrapped in savoy cabbage,sorrel mousse,mushroom sauce
Wednesday, 8 January 2014
Pan seared Guinea Fowl breast ,stuffed apricot leg,celeriac pressed potatoes,capers and english mustard sauce
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