behind the frying pan
Wednesday, 24 July 2013
Poached halibut,sote pumkin ,beurre blanc sauce
Saturday, 20 July 2013
Lamb fillet,lamb shoulder samosa,fondant potato
Sunday, 14 July 2013
Duo of salmon:salmon and smoked haddock set in tomato water with horseradish pannacotta,king prawn wrapped in smoked salmon with creme frache
Sunday, 7 July 2013
Chicken supreme ,gnocchi in sundried tomato sauce
Friday, 5 July 2013
Crab meat stuffed lemon sole ,crab bisque
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