behind the frying pan
Friday 31 May 2013
Pan fried supreme of chicken,fondant potato,glazed carrots and ceps jus
Wednesday 29 May 2013
Spring lamb,fresh peas ,baby spinach mint infused jus
Tuesday 28 May 2013
Coffee pannacotta ,dried fruits biscoti
Monday 27 May 2013
Smoked haddock and cod fishcake,tomato red onion and extra virgin olive oil dressing
Oven dried tomatoes in oregano and garlic olive oil served with whipped goat cheese
Saturday 25 May 2013
Tequila and coconut ceviche of seabass
Friday 24 May 2013
Potted hare with wild mushrooms vinaigrette
Poached quail eggs on seared scallops ,crispy chorizo and watercress sauce
Wednesday 22 May 2013
Roast salmon on crushed new potatoes ,asparagus tips ,turned carrots and beurre blanc sauce
Gridlled mackerel fillet with heritage beetroot "borscht salad "and fresh horseradish cream
Monday 20 May 2013
Pan fried turbot with braised lentils and wilted greens
Sunday 19 May 2013
Saffron and confit beetroot risotto with beetroot gel
Slow cooked pork belly ,black pudding potato cake cider jus
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