Pan fried supreme of chicken,fondant potato,glazed carrots and ceps jus

Spring lamb,fresh peas ,baby spinach mint infused jus

Coffee pannacotta ,dried fruits biscoti

Smoked haddock and cod fishcake,tomato red onion and extra virgin olive oil dressing

Oven dried tomatoes in oregano and garlic olive oil served with whipped goat cheese

Tequila and coconut ceviche of seabass

Potted hare with wild mushrooms vinaigrette

Poached quail eggs on seared scallops ,crispy chorizo and watercress sauce

Roast salmon on crushed new potatoes ,asparagus tips ,turned carrots and beurre blanc sauce

Gridlled mackerel fillet with heritage beetroot "borscht salad "and fresh horseradish cream

Pan fried turbot with braised lentils and wilted greens

Saffron and confit beetroot risotto with beetroot gel

Slow cooked pork belly ,black pudding potato cake cider jus