Poached cod,black olive tapenade ,parsley mash potatoes

Smoked mackerel pate`

Traditional Roast Beef

Deep fry egg,white bean puree,chorizo oil

Fresh catch: grilled mackerel

Crushed nuts crusted goat cheese salad

Roast beef fillet ,potato wedges and mushroom crushed green peppercorns jus

Crab Bisque

Asparagus,mature cheddar cheese,spicy biscuit

Pan fried scallops,jerusalem artichoke puree,artichoke crisps

Poached halibut,sote pumkin ,beurre blanc sauce

 

 

Lamb fillet,lamb shoulder samosa,fondant potato

Duo of salmon:salmon and smoked haddock set in tomato water with horseradish pannacotta,king prawn wrapped in smoked salmon with creme frache

Chicken supreme ,gnocchi in sundried tomato sauce

Crab meat stuffed lemon sole ,crab bisque

Salmon steak with sweet and sour beetroot,herbed horseradish dressing

New season roast lamb,fresh peas , baby spinach,turned carrots and mint infused jus

Roast root vegetables, lentils and ricotta cheese puff pastry wrap with a cream and chives sauce

My Laksa

Chargrilled chicken,black eye bean puree,pickled red onions,smoked paprika oil

Mixed canapes

Pan fried supreme of chicken,fondant potato,glazed carrots and ceps jus

Spring lamb,fresh peas ,baby spinach mint infused jus

Coffee pannacotta ,dried fruits biscoti

Smoked haddock and cod fishcake,tomato red onion and extra virgin olive oil dressing

Oven dried tomatoes in oregano and garlic olive oil served with whipped goat cheese

Tequila and coconut ceviche of seabass

Potted hare with wild mushrooms vinaigrette

Poached quail eggs on seared scallops ,crispy chorizo and watercress sauce

Roast salmon on crushed new potatoes ,asparagus tips ,turned carrots and beurre blanc sauce

Gridlled mackerel fillet with heritage beetroot "borscht salad "and fresh horseradish cream

Pan fried turbot with braised lentils and wilted greens

Saffron and confit beetroot risotto with beetroot gel